Bass - Black Sea, Jumbo, Wild, USA Fillets Centropristis striata
Two (9oz avg) Sides, North Atlantic
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The black sea bass is a striking, bluish-black fish that loses its brilliant blue color when taken out of the water, and turns black and white. Black Sea Bass have lean, white flesh with a moderately firm texture, small flakes and a delicate flavor.

A sea bass fillet, whether baked, steamed, fried, sautéed or poached, is an impressive entree sure to please those who love a delicate, buttery, tender fish. Don't overpower the delicate flavor of the fish with strong herbs and spices. It works well with mushrooms, tomatoes and citrus.

Sea bass is a good source of Magnesium, Phosphorus, Protein, Vitamin B6 and Selenium.
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