Bass - Pacifico Striped, Farmed, Mexico, Fillet (12oz avg) Morone saxatilis
One (12oz avg) Fillet, Skin On


Pacifico striped bass has a clean mouth feel and a semi-firm, flaky texture, with skin that crisps beautifully, making it ideal in all your favorite fish recipes. The fish are sustainably ocean-raised in the pristine marine sanctuary in Baja California Mexico, and not to be confused with the hybrid striped bass farmed in freshwater ponds and lakes.
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