Also known as Diamond Trevally
Jack Crevalle are colorful creatures with bluish-green to greenish-gold backs and silvery or yellowish bellies. Throughout the Bahamas and the Caribbean, jacks of all kinds are esteemed for their rich flavor and firm flesh.
Bluefish are versatile and can be prepared in a variety of ways including pan frying, baking, broiling, and grilling.
Jack Crevalle are loaded with nutrients including niacin, Vitamin B12, iron, selenium and zinc.