Salmon - H. Forman, Marinated Dill Gravadlax, Scottish, Farmed, UK, 4oz Salmo salar
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Gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering the most delicious version of this centuries old cured salmon luxury.
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