Smoked Salmon - H. Forman, Gin and Tonic Cured, Scottish, Farmed, UK, 4oz Salmo salar
Feeds: 2-3 people
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Superior grade Scottish salmon cured in juniper berry. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering the most delicious version of this centuries old cured salmon luxury.
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